We invite you to an essential event for the meat and seafood industry!
Discover how innovation, HR modernization, and operational simplification are transforming the meat and seafood sector in Spain.
Join us for a morning of insights, real-world customer experiences, and networking opportunities with industry professionals at the Present and future of the Meat and Seafood Industry event. From profitability and production efficiency to traceability, compliance, and digital transformation, the event will explore how leading organizations are adapting to changing market conditions and preparing for the future.
SAP EVENT
Present and future of the Meat and Seafood Industry: technology to drive an essential transformation
Date: Tuesday, October 6, 2026
Time: 9:30 AM – 2:00 PM
Location: BEC, SAP Barcelona office
Join us at:
TIME
11:45 AM – 12:45 PM
PARALLEL SESSION 1
From Farm to Fork: The Integrated Meat Enterprise
SPEAKER | Carlos Garcia Cantos, Meat & Fish Solution Architect for Spain at msg.
msg will share its expertise in achieving a digital and integrated vision for the meat industry with SAP Meat and Fish Management. Connect your business in real time to increase efficiency, accelerate decision-making, and improve profitability through a single, integrated platform.